Nelson's Column
Crafted in the spring of 2020, Nelson’s Chocolate Rum was a limited-edition release for Easter that year. A chocolatey treat for grown-ups, the rum incorporates our Signature Blend recipe with rich cacao to produce an exceptional sipping rum. Not sweet like you’d expect, the cacao brings forward complex dark chocolate notes, which are then sweetened by the Caribbean rum blend.
Remaining true to our ethos of producing ‘proper grown-up spirits’, the rum comes in at 41% abv.
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Remaining true to our ethos of producing ‘proper grown-up spirits’, the rum comes in at 41% abv.
This Valentine's Day, indulge in a cocktail crafting session with your loved one and shake up a tropical Mai Tai to set the mood. This classic cocktail was believed to have been created in the 1940s by Victor J. "Trader...
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Enjoyed for breakfast, lunch and dinner, pancakes stand as a simple yet satisfying staple in our everyday lives. Whether you like them sweet, savoury, fat or thin they are internationally adored and even celebrated with their very own day. Ok,...
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We’re combining our award-winning Gin, Vodka & Rum School experience with a sumptuous Afternoon Tea, complete with fizz. This day-long adventure invites you to immerse yourself in the art of spirit creation, offering you the freedom to explore over 60 botanicals, spices, and exotic fruits, distilling your very own bespoke bottle of Gin, Vodka, or Rum—a concoction that's uniquely yours.
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Soft delicate notes of rose met with sweet bursts of raspberry. Yep, it’s that time of the year again. Introducing our Special Edition Rose & Raspberry Gin... just in time for Valentine's! With its award-winning No.7 base, we further infuse rose...
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