Nelson's Column
The new blend features a more pronounced depth of flavour, with notes of oak, vanilla, and caramel that work perfectly on their own but also complement our flavoured rums, Nelson's Roasted Pineapple Rum and Nelson's Chocolate Rum. We think you will agree that it is the perfect balance of sweet and spicy, with a long, lingering finish that will leave you wanting more.
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Nelson’s Distillery & School wins a Silver medal at the 6th London Spirits Competition for its Nelson’s London Dry No.7 which took place in London on March 22, 23 and 24, 2023. The medal is an ultimate endorsement in the global spirits industry.
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After careful consideration and thorough analysis of our increased raw material and overhead costs, Nelson’s Distillery & School have come to the decision to implement a new pricing structure across all our spirits. This will come into effect Wednesday 01st February 2023.
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Inspired by the flavours found in Matt Tebbutt's kitchen, this unconventional London Dry Gin boasts bold citrus notes of pink grapefruit, lime and Szechuan pepper, inducing a slight tingling numbness to the tongue. The finish is a subtle kick from cubeb pepper.
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Michel used his expert culinary knowledge and extensive chefing experience to research and develop his latest recipe. Michel Roux Gin is a true celebration of the Roux family.
“A gin with character and style, the floral notes from the thyme and sweetness from the vanilla are perfectly balanced with the delicate touch of pine and spice of peppercorns. Delightful in a long drink and rather special in a cocktail.” - Michel Roux Jr.
