Nelson's Column
The Tarragon Martini, a nod to the Coronation Quiche, combines Nelson's London Dry Gin with fresh tarragon and lemon juice for a refreshing and sophisticated drink. Meanwhile, the Strawberry & Ginger Gin Cooler pays tribute to the Coronation Trifle with its delightful blend of strawberries, ginger, and Nelson's London Dry No.7.
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The pinnacle of our gin range is Nelson's Gluggle Jug Gin, inspired by the famous gurgling fish jug first introduced by Thomas Forester & Son in Staffordshire during the late 1800s, and subsequently produced by the renowned Staffordshire pottery firm, Wade Ceramics. This fan-favourite flavour was brought to life through a collaboration with Craft Gin Club and Staffordshire's own Sarah Willingham, a former Dragon on Dragons' Den and proud patron of the region where she was born.
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The new blend features a more pronounced depth of flavour, with notes of oak, vanilla, and caramel that work perfectly on their own but also complement our flavoured rums, Nelson's Roasted Pineapple Rum and Nelson's Chocolate Rum. We think you will agree that it is the perfect balance of sweet and spicy, with a long, lingering finish that will leave you wanting more.
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Nelson’s Distillery & School wins a Silver medal at the 6th London Spirits Competition for its Nelson’s London Dry No.7 which took place in London on March 22, 23 and 24, 2023. The medal is an ultimate endorsement in the global spirits industry.
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After careful consideration and thorough analysis of our increased raw material and overhead costs, Nelson’s Distillery & School have come to the decision to implement a new pricing structure across all our spirits. This will come into effect Wednesday 01st February 2023.
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