Drunk In Love With Nelson's Rose & Raspberry Gin

Nelson's Rose & Raspberry (three images with varying amounts of rose petals falling over the bottle)

Soft delicate notes of rose met with sweet bursts of raspberry. Yep, it’s that time of the year again. Introducing our Special Edition Rose & Raspberry Gin... just in time for Valentine's!

With its award-winning No.7 base, we further infuse rose and blend with a natural raspberry essence to create a smooth balanced finish. The taste is sweet without being sugary or confectionary but still has that defining earthy note of juniper. The hint of pink peppercorn at the ends adds warmth and subtle spice without damaging the delicate flavour of the spirit.

Noticeable notes of juniper softened by the gentle scent of rose.

Exceptionally smooth, beginning with a subtle rose flavour that seamlessly melds with sweet raspberry notes, culminating in a light and balanced profile.

A warm, almost contradictory heat of pink peppercorns adds a layer of depth and complexity, lengthening the gin.Image with text. Nelson's Rose & Raspberry Perfect Serve. To preserve the gin's delicate flavour, pair it with a sweeter mixer like lemonade or elderflower. For a more subtle effect, opt for soda or sparkling water. Garnish with fresh raspberries and lemon slices.

Image with text - Nelson's Rose & Raspberry, Kiss From a Rose cocktail. Muddle fresh raspberries in 75ml of Nelson’s Rose & Raspberry Gin and strain into a shaker. Add 25ml lemon juice, 15ml sugar syrup, and ½ egg white or 15ml aquafaba. Shake well until foamy, add ice, then shake again until chilled. Strain into a chilled coupe glass and garnish with freeze-dried raspberries and dried rose petals.