In honour of the King's Coronation, Nelson's founder and Master Distiller, Neil Harrison has crafted two exceptional cocktails inspired by the event's culinary delights.

The Tarragon Martini, a nod to the Coronation Quiche, combines Nelson's London Dry Gin with fresh tarragon and lemon juice for a refreshing and sophisticated drink. Meanwhile, the Strawberry & Ginger Gin Cooler pays tribute to the Coronation Trifle with its delightful blend of strawberries, ginger, and Nelson's London Dry No.7.

These exquisite cocktails are the perfect way to toast the momentous occasion, and we invite you to share your celebratory photos with us. Cheers!

Nelson's Tarragon Martini
Inspiration: The Coronation Quiche
Glass: Martini
Serves 1

Ingredients:

• 75ml Nelson's London Dry Gin
• 25ml Dry vermouth
• 15ml fresh lemon juice
• Sprig of fresh tarragon

Instructions:

1. Fill a cocktail shaker with ice, followed by 25ml of dry vermouth and 75ml of Nelson's London Dry No.7.
2. Add the fresh tarragon (either chopped or whole) along with 15ml of fresh lemon juice.
3. Shake the mixture until the shaker's exterior is cool to the touch.
4. Strain the contents into a chilled martini glass and garnish with a lemon twist.

Nelson's Strawberry & Ginger Gin Cooler
Inspiration: The Coronation Trifle
Glass: Highball
Serves 1

Ingredients:

• 75ml Nelson's London Dry No.7
• 15ml fresh lemon juice
• Lemonade
• Handful of fresh strawberries
• Fresh ginger

Instructions:

1. Add a handful of chopped strawberries to a cocktail shaker and gently muddle (avoid over-muddling, as it can make straining difficult).
2. Grate some fresh ginger into the shaker, then pour in 75ml of Nelson's London Dry No.7 and 15ml of fresh lemon juice.
3. Fill the shaker with ice and shake until the exterior is cool to the touch.
4. Strain (or double strain, if possible) the mixture into a chilled highball glass filled with ice.
5. Top with lemonade and garnish with a single strawberry.

Enjoy!