Join us Friday 17th March live on Facebook for Nelson’s Cocktail Masterclass hosted by founder and Master Distiller – Neil Harrison.
We’ll be crafting cocktails using our signature London Dry No.7. The first gin Neil ever produced and the secret recipe that forms the base to all Nelson’s core gins.
Order by 2 pm Wednesday 15th March to ensure delivery by Friday or visit our on-site shop at our distillery in Uttoxeter. Unit 5a Grindley Business Village, ST18 0LR.
You will need:
- 50ml Nelson’s London Dry No.7
- 25ml Cointreau
- 25ml Cranberry juice
- 25ml Fresh lime juice
- 2tbsp Pimm’s liqueur
- Superfine sugar
- Lemon for garnish
- Crushed ice
Add the gin, Cointreau, cranberry juice, lime juice, Pimm’s and sugar to a cocktail shaker with crushed ice. Shake until the outside of the shaker is cool to touch then strain the mix into a chilled martini glass. Garnish with lemon twist.
Cucumber-Rose Gin Spritz
Glass: Brandy Glass
- 50ml Nelson’s London Dry No. 7
- 25ml Cucumber, basil & cardamom syrup
- 25ml Fresh lemon juice
- 50ml Club soda
- Cubed ice
- Cucumber for ribbon garnish
- Dried rose petals for garnish
Add the gin, syrup and lemon juice to a cocktail shaker with cubed ice. Shake until the outside of the shaker is cool to touch then strain the mix into a brandy glass filled with ice. Top with club soda and garnish with cucumber ribbons and dried rose petals.